Cheddar Bacon Dip
Ingredients:
16 oz sour cream
1 packet Ranch dressing mix
3 oz bacon bits ( The fresh looking kind. Not the hard bits)
1 cup shredded cheddar cheese
Mix together and refrigerate 24 hours. Serve with what ever you would like. (We used tortilla chips and ate immediately!) Yum!
1 packet Ranch dressing mix
3 oz bacon bits ( The fresh looking kind. Not the hard bits)
1 cup shredded cheddar cheese
Mix together and refrigerate 24 hours. Serve with what ever you would like. (We used tortilla chips and ate immediately!) Yum!
Jalapeño Popper Dip
(Not the best quality of pictures but it will have to do)
Ingredients:
16 ounces cream cheese
1 cup mayo
8 pieces of bacon, cooked and chopped up (We didn't add bacon)
6 Jalapeños, chopped (We used can 2 small cans instead of fresh because it's what we had)
2 cloves garlic, minced (We used a tbsp of minced garlic from a jar)
½ teaspoon cumin (We hate cumin so we didn't add this)
1½ cups shredded cheddar cheese
1 cup mayo
8 pieces of bacon, cooked and chopped up (We didn't add bacon)
6 Jalapeños, chopped (We used can 2 small cans instead of fresh because it's what we had)
2 cloves garlic, minced (We used a tbsp of minced garlic from a jar)
½ teaspoon cumin (We hate cumin so we didn't add this)
1½ cups shredded cheddar cheese
Topping:
1 cup breadcrumbs
1 cup grated Parmesan cheese
4 tablespoons melted butter
- Preheat oven to 375 degrees.1 cup breadcrumbs
1 cup grated Parmesan cheese
4 tablespoons melted butter
-Mix the cream cheese, mayo, jalapenos, garlic, and cheddar cheese in a bowl. Pour the mixture into a casserole dish or 9×13 baking dish. ( We used a smaller glass dish)
-Combine breadcrumbs, parmesan cheese and melted butter in a small bowl and stir. Sprinkle over the cream cheese mixture.
-Bake for 25 to 30 minutes, until the top is golden brown and the dip is bubbling. Let cool and serve with what ever your heart desires. (We used tortilla chips)
-Bake for 25 to 30 minutes, until the top is golden brown and the dip is bubbling. Let cool and serve with what ever your heart desires. (We used tortilla chips)
Happy snacking!
~Christine
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